BREAKSTONE'S Creamy Avocado Dip Recipe -
BREAKSTONE'S Creamy Avocado Dip Recipe

BREAKSTONE'S Creamy Avocado Dip

Recipe by  

"This creamy avocado dip made with reduced fat sour cream and ranch dressing mix packs a spicy kick with the addition of cayenne pepper."

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Original recipe makes 24 2-tablespoon servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Mash avocados with fork or potato masher until smooth.
  2. Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
  3. Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2011

This is really good! :)

Most Helpful Critical Review
May 17, 2010

this was ok but i think needs less ranch mix and more avacado flavor :)


13 Ratings

Mar 15, 2010

Love it, love it. I did halve the recipe and only used just over 1/4 packet of dressing mix. It was just the right amount of Ranch flavor, so next time I will do the same. Served it as a dip last night, but will definitely make again to use as a condiment for tacos, burritos, etc. My husband is a bit leery of avocado anything, but he really liked this. Thank you! :)

Jan 04, 2010

this is so simple to make,economical but basically is rach dip with a couple of avocados mashed. It needed 'something'. I added a sprinkle of smoked paprika and that improved the flavor. maybe a sprinkling of some Tex-Mex seasoning may be in order if one finds it too bland.

Nov 03, 2009

I made this for a Halloween dip as a substitute to go with another recipe on this site and it was really yummy! I messed up and got this recipe and another that I was considering mixed up and added taco seasoning, but it turned out really good. I served with tortilla chips and beans and salsa. Next time I'll leave out the taco! My mistake!

Nov 06, 2011

I cut this recipe in half BUT I did not change the amount of green onions. I used my own homemade dry ranch dressing mix. Quite good--the longer it sits the better it gets. I ate this with sliced cucumbers and carrot chips. I'll make this again, this will be good for family gatherings/girls night in.

Apr 18, 2011

Great Flavor. I'm surprised at how much dip you get out of even just 1 avocado. Very good stuff.

Oct 05, 2009

This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and it turned out great. Thanks for the recipe!


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  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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