Recipe by BREAKSTONE'S
"This creamy avocado dip made with reduced fat sour cream and ranch dressing mix packs a spicy kick with the addition of cayenne pepper."
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fully ripe avocados, peeled, pitted
1 (16 ounce) container
BREAKSTONE'S Reduced Fat Sour Cream
green onions, chopped
1 (1 ounce) package
ranch dressing mix
ground red pepper (cayenne)
Love it, love it. I did halve the recipe and only used just over 1/4 packet of dressing mix. It was just the right amount of Ranch flavor, so next time I will do the same. Served it as a dip last night, but will definitely make again to use as a condiment for tacos, burritos, etc. My husband is a bit leery of avocado anything, but he really liked this. Thank you! :)
this was ok but i think needs less ranch mix and more avacado flavor :)
This is really good! :)
this is so simple to make,economical but basically is rach dip with a couple of avocados mashed. It needed 'something'. I added a sprinkle of smoked paprika and that improved the flavor. maybe a sprinkling of some Tex-Mex seasoning may be in order if one finds it too bland.
I made this for a Halloween dip as a substitute to go with another recipe on this site and it was really yummy! I messed up and got this recipe and another that I was considering mixed up and added taco seasoning, but it turned out really good. I served with tortilla chips and beans and salsa. Next time I'll leave out the taco! My mistake!
I cut this recipe in half BUT I did not change the amount of green onions. I used my own homemade dry ranch dressing mix. Quite good--the longer it sits the better it gets. I ate this with sliced cucumbers and carrot chips. I'll make this again, this will be good for family gatherings/girls night in.
Great Flavor. I'm surprised at how much dip you get out of even just 1 avocado. Very good stuff.
This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and it turned out great. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
BREAKSTONE'S Creamy Avocado Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
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