BREAKSTONE'S Creamy Avocado Dip Recipe
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BREAKSTONE'S Creamy Avocado Dip

By: BREAKSTONE'S 
"This creamy avocado dip made with reduced fat sour cream and ranch dressing mix packs a spicy kick with the addition of cayenne pepper."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 24 2-tablespoon servings
 

Ingredients

  • 2 medium fully ripe avocados, peeled, pitted
  • 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup green onions, chopped
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground red pepper (cayenne)

Directions

  1. Mash avocados with fork or potato masher until smooth.
  2. Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
  3. Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Footnotes

  • Kraft Kitchens Tips
  • How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 4.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Love it, love it. I did halve the recipe and only used just over 1/4 packet of dressing mix....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by TUNISIANSWIFE   view full review
this is so simple to make,economical but basically is rach dip with a couple of avocados...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2009 by Chiffon   view full review
I made this for a Halloween dip as a substitute to go with another recipe on this site and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2011 by CookandBakeGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2011 by Sarah Jo   view full review
I cut this recipe in half BUT I did not change the amount of green onions. I used my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2011 by RawrGoAway   view full review
Great Flavor. I'm surprised at how much dip you get out of even just 1 avocado. Very good stuff.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Jenwee99 Supporting Member (Click to learn more about Supporting Membership)  view full review
this was ok but i think needs less ranch mix and more avacado flavor :)
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd   view full review
This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2009 by Cassie   view full review
Y.U.M.! I made served this as a topper for the Mexican Stuffed Shells recipe from this site...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2009 by tholland   view full review
Yummy!We like it a little spicier so I used a bit more cayenne pepper and I got the regular...

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