BREAKSTONE'S Classic Cheesy Potatoes Recipe - Allrecipes.com
BREAKSTONE'S Classic Cheesy Potatoes Recipe
  • READY IN 1 hr

BREAKSTONE'S Classic Cheesy Potatoes

Recipe by  

"Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips:
  • Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
  • Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
  • Substitute: Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2009

This was so delicious. I made it for a potluck dinner and it was the only pan that was totally empty before the night was over. It has been requested for Easter. Go figure.

 
Most Helpful Critical Review
Dec 27, 2009

I found this recipe to be very bland mushy.

 

41 Ratings

Apr 13, 2009

This is a great side dish especially along side of some honey spiraled ham for Christmas and Easter. My mom and I prefer substituting the crackers with crushed wavey potato chips. Might sound tacky but this makes a very tasty and crunchy topping which turns a nice golden brown when done.

 
Apr 14, 2009

This was really a great recipe. I thought it could have used a little bit of milk to make it a little creamier and I added green onions. Very yummy!

 
Apr 07, 2010

Perfect for entertaining....make in the oven and transfer to a crockpot to keep warm...no need for cracker topping but do suggest adding a bit of onion for more flavor prior to cooking.

 
Dec 01, 2009

This is easy and delicious. I usually don't substitute the first time I try the recipe, but I didn't have any Ritz crackers. I did, however, have a can of French's french fried onions left over from Thanksgiving.. Oh my heck! This was fantastic... I don't know how it would be with the Ritz but I imagine it would still be outstanding.

 
Nov 01, 2010

This is my grandma's recipe...and my aunt's recipe. Everyone claimed this recipe as their own. We always saute an onion in a stick of butter and mix it with the potato mixture and crumble potato chips on the top instead of Ritz. A holiday favorite!

 
Apr 13, 2011

excellent!!! I used fresh potatoes sliced instead of shredded...It was delicious but it had to cook forever. I had to add some water to help the potatoes cook quicker.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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