BREAKSTONE'S Chicken and Sour Cream Enchiladas Recipe
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BREAKSTONE'S Chicken and Sour Cream Enchiladas

By: BREAKSTONE'S 
"These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

Prep Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 enchiladas
 

Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
  • 1 cup salsa, divided
  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 10 flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomatoes, chopped

Directions

  1. Preheat oven to 350 degrees F. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended.
  2. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Footnotes

  • Kraft Kitchens Helpful Tips
  • Serving Suggestion: Serve this delicious dish with your favorite steamed vegetable for a well-rounded meal.
  • How to Shred Lettuce: Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 29.7g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by TIMSCOOLGAL   view full review
Very quick to put together. Perfect consistancy- not too soggy, not too dry. Only thing I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great potential spoiled by the salsa. The right ingredients were all there, and the filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2009 by jensenly Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked these last night and they were very easy and delicious. I actually made them the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by LissaLikes2Cook   view full review
I don't usually have much time to take for rating recipes, but this one was really good! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by SunnyByrd   view full review
I was trying to use up a surplus of flour tortillas and sour cream when I found this. If you...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2011 by LAUJRA   view full review
It was okay. Would have been so much better with a verde enchilada sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2009 by Ladybugcook   view full review
This was SO good! Only thing I did different,I used pepper jack cheese and I added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by SwL   view full review
This recipe is amazing! Okay, it's not like the GREATEST thing ever, but it's definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2011 by superfox12082   view full review
I gave it 4 stars because I changed a few things. I cooked the chicken with McCormicks Fajita...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2009 by oldsingledad   view full review
actually kind of boring and not authentic at all. Did I say Boring??

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