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BREAKSTONE'S and KNUDSEN Noodle Kugel

By: Breakstones and Knudsen Family of Products 
"Try this delicious, quick and reliable side dish for any night of the week."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 18 servings, 1/2 cup each
 

Ingredients

  • 1 (16 ounce) container BREAKSTONE'S Cottage Cheese
  • 1 (16 ounce) container BREAKSTONE'S Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 tablespoon imitation vanilla
  • 1 (12 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • 1 tablespoon cinnamon sugar

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 12.4g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by VEGGIRL1   view full review
This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by PENGUIN LADY   view full review
I have been looking for this recipe for years. My aunt made this for all our holiday...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by GLORY2LAMB   view full review
We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2006 by KIDDEYKOOD   view full review
This was my first attempt at making this dish and it was a huge success..came out delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2005 by CHEY26   view full review
Awesome, I did add 8oz cream cheese and reduced the eggs to 4 and halved the butter. I used...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2004 by RUBES1   view full review
Just a comment, the noodles on top are supposed to get crunchy, that's the way a noodle kugel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by CHEFDALI   view full review
This is amazing!!! It's almost my Na-na's recipe! She only used 2tsp. of vanilla, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2008 by Krista   view full review
Yummy recipe and very easy to throw together.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2004 by LITTLECALA   view full review
This recipe was pretty good, similar to other kugels I've had. I just wanted to note that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2004 by JANINE123   view full review
This stuff is DELISH!

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