BREAKSTONE'S and KNUDSEN Noodle Kugel Recipe - Allrecipes.com
BREAKSTONE'S and KNUDSEN Noodle Kugel Recipe
  • READY IN hrs

BREAKSTONE'S and KNUDSEN Noodle Kugel

Recipe by  

"Try this delicious, quick and reliable side dish for any night of the week."

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Original recipe makes 18 servings, 1/2 cup each Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
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Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, the recipe was lost. The reviewer who commented that the top noodles were hard, should do as my aunt did with her recipe. She would top her kugel with corn flakes mixed with melted butter and they would get crunchy, but the noodles would not and it just gave it a little extra different taste. It is wonderful. My family will be so happy I have found this recipe.

 
Most Helpful Critical Review
Feb 02, 2004

Didn't like it. Too dry and not rich enough.

 

16 Ratings

Jul 24, 2003

This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I think this is really more of a dessert because it's sweet. The only problem is that the top noodles get crunchy. I would reserve some of the cheese mixture next time to put on top so it doesn't get so crunchy.

 
Jul 24, 2003

We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins in boiling water for about an hour, completely drained them, and stirred into rest of ingredients. This added flavor and moisture.

 
Apr 08, 2006

This was my first attempt at making this dish and it was a huge success..came out delicious and pretty simple to make..I am making it again for the upcoming Passover dinner.

 
Apr 11, 2005

Awesome, I did add 8oz cream cheese and reduced the eggs to 4 and halved the butter. I used reduced fat and it is still Delish!

 
Dec 17, 2004

Just a comment, the noodles on top are supposed to get crunchy, that's the way a noodle kugel is supposed to be!

 
Sep 24, 2003

This is amazing!!! It's almost my Na-na's recipe! She only used 2tsp. of vanilla, and added 8oz. cream cheese and 1 cup of milk. Sometimes, she would use plain yogurt instead of sour cream and then adjust sugar to 3/4 cup. Some ppl add fruit like raisens or apricots. I love it just as is! It is good warm or cold from fridge and works perfect for breakfast, lunch, dinner, or desert even!! I really insist you try this if you never have!!!! I don't know anything about this version being Kosher though.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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