Recipe by Alex
"This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar."
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Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don't even need sweetener!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Sweet Tooth
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 44
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