Recipe by dooolay7
"This is a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite salsa!"
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poblano pepper - stemmed, pepper slit down 1 side, and seeds removed
1 1/2 teaspoons
baby bella mushroom, chopped
green onion, finely chopped
1 1/2 teaspoons
chopped fresh cilantro
salt and ground black pepper to taste
butter, or as needed
shredded Cheddar-Monterey Jack cheese blend
This is a great recipe; HOWEVER, I highly recommend that you peel the skin from the poblano before adding the egg mixture and baking in the oven. Also, when removing the seeds AND peeling, I would recommend putting some vegetable oil on your hands...otherwise, you are going to be feeling pain late into the day! And a final thought, 450 for 20-30 minutes is probably a bit much. If you want to bake for 30 minutes, go for 350.
This is a great recipe. You can modify the cheese and veggies to suit your taste or accommodate what you have on hand. I fried some strips of bacon and reserved a Tbs. of the fat to sauté some diced yellow onion and some chopped spinach. I added the scrambled eggs to the same pan and seasoned with salt and pepper. Remember to slightly undercook your eggs since they will be going into the oven. I mixed some of the shredded cheese into the eggs, along with the crumbled bacon, like a scramble and toped off each stuffed pepper with more before putting in the oven. I recommend peeling the skin off the pablanos after roasting in the oven. After it blisters it has a bitter flavor and tough texture. All in all a great breakfast recipe that can be easily modified and is really quick and easy. Beautiful presentation too!
Great recipe! I loved it and will definitely be making this again!
YUMMY!!! I doubled the recipe and made this for my fiancé and I for brunch today. It was absolutely delicious!! I did not peel the poblano peppers and the recipe came out perfectly. I just wish I had purchased larger poblanos, I will definitely be making this again!!
Fantastic! Did NOT peel the poblano s....why would you? So good...not spicy at all :() so I will add some spice to the eggs next time....yummy!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Stuffed Poblano Peppers
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 247
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