Recipe by Robynnsmom
"My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sausage, casings removed
sliced fresh mushrooms
cubed, day-old bread
shredded Cheddar cheese
1 1/2 cups
cubed Black Forest ham
1 (10 ounce) package
frozen chopped spinach, thawed and drained
I made this recipe for family brunch on Thanksgiving morning. I assembled everything the night before so all I had to do was take the dish from refrigerator to oven the morning of-- a great time saver. Everyone loved it, even my niece who is not a fan of eggs, had 2 helpings. The only note I would make is I think the amounts of mustard powder & butter are transposed. I used 2 tsp of mustard powder (Not 2 TBL ) & 2 TBL of butter (not 2 tsp). I also cut the milk to 2 1/2 cups. Will definitely make this again. Probably at Christmas.
I made this last week as a rehearsal for Christmas morning, unfortunately we thought it was just ok. We found it to be way too bland for our taste, even though I added extra salt, pepper and some paprika. I won't make this again.
Tasty strata. I found for me there was not nearly enough egg. I used 1 1/2 times what recipe called for and I think next time I'll double. I adjusted the seasonings to compensate and used a mixed Mexican cheese and homemade turkey sausage
Very good, I omitted the ham but used more sausage and added fried cherry tomatoes for color. It could also use more liquid.
I made this exactly by the recipe. Simple and easy, actually fun, to make. I will make this again and tweak it with adding other veggies. It was great as is. Hubby loved it too! Thanks for sharing!
Delish! I used 12 eggs instead of 8. Cut up about 3/4 of a day old baguette. Didn't have spinach. Used frozen precooked sausages, cut up then microwaved (not sure if that was necessary). Cooked one med chopped onion with the mushrooms. Forgot the flour. Also forgot to grease the dish! Remembered it in the morning before baking thank goodness. Greased a second dish and slid everything in from the first. Turned out GREAT!! Fam loved this!!
My husband loved it. It came out well after 70 minutes in my oven. I used an 8 ounce French bread. Thanks for the recipe! :o)
Made this for a club event and everyone loved it! I would recommend cutting back on the amount of milk used if you prefer more egg vs a custard like texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 334
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A savory strata with ham, mushrooms, peppers, and melted Cheddar.
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to make the perfect brunch dish.