Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no longer find sausage without additives.
Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! I used 1/2 ground pork and 1/2 fresh ground turkey (better texture than frozen). This cuts the fat content, and it's still so great! I made the recipe as stated, but next time I'll cut down on the sage and increase the red pepper to our own liking. My family doesn't want to eat anything else now! The first Sunday I cooked the sausage for breakfast, my husband said he just kept thinking about how good it was all during church service!
If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! It's also fantastic! THANK YOU!!!!
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Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot...