I love sausage, but i hate paying almost 4 bucks for 1 16oz roll...i had been looking at this recipe for sometime now because of all the great reviews. The only thing that kept me from making it is that i could never find majoram in the stores!!! I finally came across it at a store i don't shop at very often. Even after buying it, it still sat on the shelf with all my other spices for a few weeks! Well this morning i really was in the mood for sausage and i didn't have any of the store bought kind so i decided to give this recipe a try AND BOY AM I GLAD I DID! I loved this sausage, the perfect amount of spices, SO GOOD! I did not add the brown sugar at all because i don't like sweet sausage...the only thing that i can say that i hated was that i didn't try this recipe sooner! I will never pay for breakfast sausage again! Talking about it makes me want to go make more!!! Lol thank you so much for this recipe, there is no need to go look for any other...THIS IS MY FIRST TIME EVER MAKING IT AND I WILL CONTINUE TO USE THIS RECIPE AGAIN AND AGAIN! THANKS AGAIN!
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I love sausage, but i hate paying almost 4 bucks for 1 16oz roll...i had been looking at this...