I will never buy breakfast sausage again! This recipe is so darn easy and so incredibly tasty, I don't know why anyone would buy breakfast sausage when they could just make it for themselves.
Normally, I do not like breakfast sausage at all because it's full of gristle and fat and always has a weird, indescribable flavor component that reminds me that I'm probably eating leftover "parts," but I needed breakfast sausage for a recipe. I love this recipe because it gave me total control over what cuts we were eating and I was able to season to my family's tastes. In this case, I followed the recipes exactly except for the marjoram, which I didn't have. I did a quick internet search for substitutions and replaced the 1/4 teaspoon of marjoram with a pinch each of basil, thyme, and oregano.
I'm already planning to make something with breakfast sausages for next weekend. I can't wait to have this sausage again!
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I will never buy breakfast sausage again! This recipe is so darn easy and so incredibly tasty,...