Reviewer:

Jeremias

Reviewed: Apr. 30, 2012

Easy to make and very delicious. I freeze em in individual patties, just pull it out the night before.

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1 user found this review helpful

Reviewer:

NewJak

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Apr. 29, 2012

Holy cow this was good!!! I'll never buy breakfast sausage again. I used ground turkey and didn't have any marjoram and the were still amazing. We were saying they might be good with a little chopped up apple in them so I'll try that next time. I would also like to add a little more sage (I really like sage). Definitely a "make it again", as my daughter said.

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 13, 2012

As many others noted, I will not go back to the store-bought patties again! These taste and smell similar to the store-bought ones except without all the gristle, added salt and msg. These are perfect the way they are. I was searching for something different to do with ground pork and came across this recipe. I'm so happy I did!

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2 users found this review helpful

Reviewer:

HNECKONE

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

What a great recipe! I did not change a thing and it was so yummy.

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Reviewer:

nedanajand

Reviewed: Apr. 7, 2012

All 8 of my kids and my husband have refused to go back to store bought sausage since trying this! I get pork roasts on sale and grind my own meat so there is almost no grease at all and having a large family, this makes sausage WAYYYYYY cheaper for us!!!

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Reviewer:

lneu

Cooking Level: Expert

Reviewed: Apr. 7, 2012

This recipe is delicious!! I made them into smaller patties to fit onto biscuits for breakfast sandwiches...so good!! I'll be keeping a stash of these in the freezer from now on.

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Reviewer:

remiller29

Reviewed: Apr. 1, 2012

Excellent homemade sausage recipe, much better than store bought.

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Reviewer:

snowday

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

Made this tonight to add to my gravy for biscuits and gravy. I cooked ground beef, and then added all the spices and cooked it in some extra water until all the liquid cooked off. I didn't have red pepper flakes, so used a pinch of cayenne pepper. It was very good!

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2 users found this review helpful