I find commercial sausage to be borderline nauseating, and have rarely found one I can eat more than two small servings of. The grease makes my stomach roll, and the inclusion of gristle and other odd-textured substances sets off my gag reflex a little too often. Consequently, hubby - who loves sausage - rarely gets sausage at home. I came across this recipe and decided to give it a try. I used what meat I had on hand in the freezer, which was boneless, skinless chicken thighs. I ran it through our little grinder twice, with the spices, and put in the refrigerator overnight. Hubby came into the kitchen when I was cooking it up. I gave him a small cooked piece that had broken off a patty. His face lit up and he was fully prepared to get out the rest of the 6-pound bag of chicken thighs and make more sausage TODAY. lol I ate my full share, too, with no gagging or rolling stomach involved. We will be making bulk batches of this for freezing and will have sausage frequently from now on.
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I find commercial sausage to be borderline nauseating, and have rarely found one I can eat...