Reviewed: Mar. 15, 2010

This is an excellent recipe and so easy to make! Only made a couple minor changes out of neccessity; had no ground cloves so I crushed fresh ones. YUM! I'll do that again next time and add about 1/2 the salt. WOW! I'll never buy another premade breakfast sausage again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin' Fool

Cooking Level: Intermediate

Home Town: West Bridgewater, Massachusetts, USA

Reviewed: Mar. 11, 2010

Yum! We had a pig butchered & had a ton of sausage. I didn't like the taste of it plain but this made it great, was looking for something like this. Great! I did use only a tsp of salt after I made it 1st time- it was too salty for us. Otherwise Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carrye

Reviewed: Mar. 6, 2010

Thank you so much. This is a great recipe. Amazing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shn_w

Cooking Level: Intermediate

Reviewed: Mar. 6, 2010

absolutely fantastic! I made my own homemade turkey breakfast sausage out of it - used 85% lean ground dark turkey meat and used approximate proportions and it was absolutely wonderful!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE57MOTZ

Reviewed: Mar. 5, 2010

Tasty Recipe! I use ground turkey like others have mentioned, and I have found I like to substitiute smoked flavor salt for the regular salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnaRenee

Cooking Level: Intermediate

Home Town: Kane, Pennsylvania, USA

Living In: Saegertown, Pennsylvania, USA

Reviewed: Mar. 4, 2010

A very good sausage recipe. Being on a health kick, I used half ground turkey. I am a big fan of Tim Horton's Sausage & Egger up here in Canada and I wanted to find a homemade version of the sausage. I think next time I make it, I will add more hot spice as I would like a bit of a zing to it. Thanks for the recipe. Oh and I liked the rolling pin idea, except they shrunk to 3 inch diameter - they looked so cute.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jade

Cooking Level: Beginning

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Feb. 28, 2010

I'm giving this recipe 3 stars as is. I made this today, and enjoyed it, prepared as is. My family & I thought it was a bit bland. I think I would basically double all spices besides salt & pepper. I am going to try that next time, hopefully it will have more flavor. This is a good basic breakfast sausage recipe, and can be adjusted to your own likings. I did let the pork & spices blend in the fridge for about 18 hours, and would highly recommend doing that if you have time.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

maceyj0

Reviewed: Feb. 25, 2010

Having never made sausage before I was skeptical about this, but after making it, I was really pleasantly surprised. The flavor was nice, just added more red pepper flakes for a bit more zing. Thanks for sharing this wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCY T.

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Great Falls, Montana, USA

Reviewed: Feb. 21, 2010

Great sausage added a little extra red pepper flakes for spice, I like it hot, turned out great a keeper for sure, very easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steve

Reviewed: Feb. 20, 2010

This tastes exactly like breakfast links, but I can do it with freshly minced pork from the butcher and no additives. Makes brilliant gravy to go with home made biscuits!

Was this review helpful? [ YES ]
3 users found this review helpful