This review is partially based upon my family's feedback and rating since they are the ones who ate these breakfast sausages. I just seasoned and cooked them this morning. I used a pound of ground turkey as it was what I had on hand at the time. I added fresh minced sage, hawaiian sea salt, black pepper, marjoram, brown sugar, 1 garlic clove, dash of red pepper and fennel seeds. I did not have any ground cloves. I seasoned the meat and rolled it between two layers of wax paper into a nice log. I wet my hands so the meat wouldn't stick. I sliced out each patties close to 1 inch thickness and into small round circles. The size of each sausage fit right in the palm of my hands. I had about 12 small round patties. I wrapped and placed the patties into the refrigerator and let it marry overnight. This morning I fried up the sausages on one side until I saw a nice brown sear and then I flipped it over to brown the other side. The wonderful smell of the sausages was enough to make my family peer into the kitchen to see what I was cooking on the stove. They gobbled the sausages up saying that it was delicious! In his exact words my hubby said, "The sausages are perfectly seasoned and tastes Ono (delicious)." He ate 6 patties all to himself! I served these breakfast sausages along with, "Fluffy Biscuits," also from this website. The biscuits, by the way, are FLUFFY and delicious! The sausages paired perfectly with the fluffy biscuits and eggs for breakfast!
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This review is partially based upon my family's feedback and rating since they are the ones...