This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Make-Ahead Breakfast Casserole from Bob Evans®
Sausage and Potato Breakfast Skillet
Sausage Apple Quiche
Easy Breakfast Bake
Sausage Shepherds Pie
more »
Top Related Articles
Making a Pie Crust, Step by Step
Sausage
5 Most-Loved Meatloaf Recipes
How to Make Scrambled Eggs
French Toast—Oui, Oui!
German Cuisine
Tying Roasts
Tips for Better Pancakes
Five Takeout Classics Made Healthy
Father's Day
Related Collections
Breakfast Sausage Recipes
Main Dish Quiches
Pork Main Dishes
Pork Quiche and Savory Pies
See All Bob Evans® Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Breakfast Sausage Spinach Pie

By: Bob Evans®

"Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 pound Bob Evans® Original Sausage
1 (9 inch) unbaked pie shell
2 cups shredded Swiss cheese
1 cup spinach, chopped
3 eggs, lightly beaten
1 1/2 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.