Reviewed: Feb. 8, 2006

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough of it! This will definitely be added to my Christmas breakfast menu as well. Highly recommended

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53 users found this review helpful

Reviewer:

CARDOZOS

Cooking Level: Expert

Reviewed: Dec. 13, 2005

This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.

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40 users found this review helpful

Reviewer:

Inked Mom

Cooking Level: Intermediate

Living In: Freeport, Texas, USA

Reviewed: Mar. 29, 2006

This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.

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35 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 12, 2005

This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot" sausage and it provided a nice kick without being spicy. Next time, I'll probably add more cheese as this amount is subtle but it is yummy just as is too! I'll definately by keeping this recipe to make many times in the future.

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27 users found this review helpful

Reviewer:

KFRYCOOKS

Reviewed: Nov. 29, 2005

This was wonderful. I did make some changes based on past reviews. I used maple sausage, added sage to the egg mixture, and used day old croissants instead of bread. I have to say, I think the addition of croissants really made a nice addition. Everyone loved it!

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19 users found this review helpful

Reviewer:

Kim

Reviewed: Dec. 26, 2005

We made this recipe Christmas morning, and cut up link sausage and substituted green onions for the onion powder. Also, we toasted the bread and it came out crispier. This recipe came out absolutely delicious; everyone loved it!

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16 users found this review helpful

Reviewer:

MISTYMD1

Cooking Level: Expert

Home Town: Versailles, Ohio, USA

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 12, 2010

We love the sweet and savory flavors so we use Hawaiian Sweet bread and maple sausage. We then use extra sharp cheddar for the bite. I also add just a couple grinds of nutmeg. Serve with Vermont Real Maple Syrup. Unbelievable!

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13 users found this review helpful

Reviewer:

HallieCat

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Mateo, California, USA

Reviewed: Jun. 12, 2010

This was loved by several people at my breakfast, and people asked for the recipe. I did substitute hashbrowns for bread.

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13 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 6, 2007

I just love this dish! When I was a child my friends mother would make this for me, after one day of tasting it I fell in love instantly. It's wonderful I've found the recipe.

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12 users found this review helpful