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Breakfast Sausage Casserole

By: Nestle® Carnation® 
"This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 15 Min

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
  • 4 cups cubed day-old bread
  • 2 cups shredded sharp Cheddar cheese
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • ground black pepper to taste

Directions

  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 38g | Cholesterol: 360mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2006 by CARDOZOS   view full review
This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2005 by Inked Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2006 by GINAH1   view full review
This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by KFRYCOOKS   view full review
This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2005 by Kim   view full review
This was wonderful. I did make some changes based on past reviews. I used maple sausage, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by MISTYMD1   view full review
We made this recipe Christmas morning, and cut up link sausage and substituted green onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2010 by HallieCat Supporting Member (Click to learn more about Supporting Membership)  view full review
We love the sweet and savory flavors so we use Hawaiian Sweet bread and maple sausage. We then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was loved by several people at my breakfast, and people asked for the recipe. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Mrs. Hill   view full review
I just love this dish! When I was a child my friends mother would make this for me, after one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by Jeannine   view full review
This was great! I followed other reviewers ideas, and used croissants instead of bread, onion,...

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