Update: I've made this before and raved about it, then my husband asked me to make a pan to take to work. After digging thru the freezer I found 6 buns and mild Italian sausage, so that's what I used. I took the sausage out of the casing and fried it up, threw it together last night and finished it this morning. He got there at 7:00 with a hot pan and he called me at 9:30 saying it was already gone. Everyone loved it. I did add some cut up fresh mushrooms I needed to use up (was going to add to the meat but forgot). Baked @ 325 on convection for an hour. It still turned out great. For those complaining it's too salty, it might be the soup you're using. I will only use Campbell's; other brands I have tried were too salty for my taste. I'd rather spend the extra money than ruin an entire meal over a few cents.
Was this review helpful?
3 users found this review helpful
Update: I've made this before and raved about it, then my husband asked me to make a pan to...