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Breakfast Sausage Casserole

By: ChefMommy

"Delicious breakfast casserole with gravy. The perfect start to any morning."

Rate/Review | Read Reviews (45)

Prep Time:
20 Min

Cook Time:
1 Hr 40 Min

Ready In:
10 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch casserole

Ingredients

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
1/2 teaspoon salt
3/4 teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk

Directions

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.