Breakfast Sausage Casserole Recipe - Allrecipes.com
Breakfast Sausage Casserole Recipe
  • READY IN 10 hr

Breakfast Sausage Casserole

Recipe by  

"Delicious breakfast casserole with gravy. The perfect start to any morning."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch casserole Change Servings
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Directions

  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 40 mins
  • READY IN 10 hrs
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2009

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!

 
Most Helpful Critical Review
Dec 06, 2010

This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it

 
Nov 16, 2009

I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.

 
Aug 03, 2010

I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. Sometimes I omit mushrooms for those who dont like them.

 
Jan 07, 2011

I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top, but it is awesome! This one is definitely a keeper!

 
Apr 27, 2011

You can use those little precooked brown-n-serve sausages in this, just slice into disks. This was good.

 
Aug 25, 2010

This was a hit at my house. The only thing I added was some pepper. We really like pepper in my house.

 
Dec 30, 2010

Made this Christmas morning for my family. We all loved it! You really do need the cream of mushroom soup on top of this to make it moist enough. Also, I used a whole French baguette instead of 8 slices of regular bread.

 

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 205 mg
  • 68%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1202 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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