"Delicious breakfast casserole with gravy. The perfect start to any morning." — ChefMommy
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shredded Cheddar cheese
dry mustard powder
1 (10.75 ounce) can
condensed cream of mushroom soup
Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!
This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it
I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.
I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. Sometimes I omit mushrooms for those who dont like them.
You can use those little precooked brown-n-serve sausages in this, just slice into disks. This was good.
I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top, but it is awesome! This one is definitely a keeper!
This was a hit at my house. The only thing I added was some pepper. We really like pepper in my house.
I used chorizo sausage instead of breakfast sausage. It was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Sausage Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 283
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