Breakfast Sausage Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2001
I was looking for something diffrent for breakfasts. This sounded intresting and I gave it a try. WOW! It is everything that is said about it! I cooked it on a rainy sunday and it had my family asking when it would be done! It filled my whole house with a spicy aroma. My kids did like it and it was gone by monday night! I plan on making this often and espically for Christmas monrning. Thanks Ann M. Hester for a great recipe!!!
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Reviewed: Jan. 27, 2003
I made this for my husband and myself. We found it to be too sweet with not enough sausage flavor to even it out. I would definitely make this again, however, I wouldn't use quite as much sugar and I would use more sausage.
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Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 16, 2006
A savory bread you will really enjoy!
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Cooking Level: Intermediate

Living In: Bohemia, New York, USA

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Reviewed: Jul. 29, 2007
I followed directions exactly, came out, I'm sure as it should have, but I just didn't care for it. I took it to a pot-luck and I think only one person tried it. Sorry!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Santa Rosa, California, USA

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Reviewed: Mar. 1, 2010
I have been looking for this recipe for years. I used to make this every year for Christmas but lost my recipe when I moved. I do remember having used 1 cup of orange juice in place of a part of the water. You might want to try this it is fantastic.
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Reviewed: Aug. 9, 2010
This cake was a a little time consuming. The biggest compliant I had was that the cake was more sweet than savory. And that it would be better if it was a balance of the two. Other than that the cake was polished off in two days!
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Cooking Level: Intermediate

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