Breakfast Prune Spice Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Jun. 13, 2008
I thought the fat content was too high. Next time, I will try using applesauce instead. This time, I used whole wheat flour and yogurt instead of ap flour and buttermilk. the family enjoyed this!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 14, 2011
Oh fuss and bother..."fat content"? don"t eat so much and enjoy
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Reviewed: Nov. 18, 2011
this is a very good cake moist and the taste is outstanding. I put a glaze on mine yum. My glaze was butter lemon and orange juice sugar and powder sugar did not measure but you should be able to figure it out. I used 1cup of white sugar and a half of a cup of brown sugar and i used a teaspoon of orange extract with the vanilla in the cake batter
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Photo by Pitterpat
Reviewed: Nov. 22, 2011
My husband and I love this cake! It is moist and delicious as well as beautiful. I like to change recipes to make them healthier, so for the fat, I used 1/2 cup unsalted butter, about 1/4 cup coconut oil and about 1/4 cup unsweetened applesauce. For the flour, I used a mixture of white wheat grain, oats and flax that I ground in my VitaMix. I used brown sugar and baked in a large bundt cake pan (see photo above). Otherwise, I followed the recipe exactly as written. It was the first time I have ever tried prune cake and I was delighted! I will use this one a lot. It is wonderful with herbal tea. Thank you, LauraT!
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Cooking Level: Expert

Living In: Ocala, Florida, USA

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Reviewed: May 23, 2012
This is a slightly different version of a recipe that was passed down from my grandma. I use 2 9 inch round pans and ice with the following recipe: 4 tablespoons butter melted, 1/4 teaspoon lemon juice, juice from the stewed prunes, confectioners sugar and cinnamon to taste.
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Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

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Reviewed: Aug. 19, 2012
This is a terrific recipe. Super moist and delicious! It makes a lot. I don't have a 9" tube pan, so mine ended up in two 9" round pans, plus the extra in a bread pan. I baked all three at once for 30 minutes. Also, to stew prunes easily, try one of these methods: 1) Put them in a pan, cover with water, and simmer on low for 20-ish minutes, or until they look plump. 2) Put them in a container, cover them with water, and leave them in the fridge overnight. You can also add a touch of lemon juice to either method.
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Cooking Level: Intermediate

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Reviewed: Feb. 19, 2013
Fortunately the kids who truly do not like prunes LOVE it. Thanks for this great recipe. With the shells of the walnuts I made my 'hair-paint' at the same time. Lovely!
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