Breakfast Pizza II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 15, 2008
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful!
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: May 19, 2008
This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.
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Reviewed: Mar. 25, 2007
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.
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Reviewed: Oct. 23, 2006
Very tasty! And easy. A bit too hot for us with the chiles, but they can easily be left off or replaced!
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Photo by ahlangston

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2006
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Mar. 20, 2006
It was really good if you like breakfast alot here something the whole family can enjoy, and be prefect for a great breakfast in bed for mom and dad.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Hawley, Texas, USA

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Reviewed: Dec. 13, 2005
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms, or having a top made a difference. I did increase the bake time ... i will try again. I hope to see successful reviews from others!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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