This was a pretty good recipe, especially after a little tweaking. The sausage wasn't fab in this, so the next time I used cubes of ham. It was a little bland as is and a few chopped green onions, garlic, parsley and dry mustard (just a dash) helped. Also, I mixed about a 1/4 cup of sour cream in with the eggs.
The parmesan became too hard on top, making it difficult to cut slices for my guests, so I used extra sharp cheddar the next time. Also, since the recipe called for just one cup of thawed hashbrowns, I grated a couple of red potatoes myself and I really think it added to the flavor of the dish.
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This was a pretty good recipe, especially after a little tweaking. The sausage wasn't fab in...