This was ok. First of all, don't try it on a pizza baking stone, the egg drips everywhere out of the crust once it starts baking. That was a nightmare, but my fault for doing that; I'm not usually that airy! But I don't have a pizza PAN, as we cook our pizzas on the stone. Also, how do you make a circle pizza as described in the recipe with one container of crescent rolls?? I could only get a semi circle...So I rolled the dough up and flattened it out into a crust...But ended up transferring the whole thing to a pie dish since the eggs ran all over the pizza stone and stove...so we had breakfast pizza mush out of a pie dish. maybe next time i'll try it with a pizza PAN if I ever buy one.
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This was ok. First of all, don't try it on a pizza baking stone, the egg drips everywhere...