"A crust made from dinner roll dough with sausage, hash browns and cheese on top." — soozeeCue
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ground breakfast sausage
1 (8 ounce) package
refrigerated crescent rolls
frozen hash brown potatoes, thawed
shredded Cheddar cheese
ground black pepper
grated Parmesan cheese
nice brunch dish paired with fruit salad. Very easy and tasty!
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this.
A family favorite!!!
I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixed up with the layering and it still turned out well. A delicious breakfast casserole which I had for dinner.
Best ever! And easy.
This is a wonderful, quick meal. My teenage daughter and her friends love it with the "veggie crumbles" in place of the sausage for a no meat option.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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