Recipe by soozeeCue
"A crust made from dinner roll dough with sausage, hash browns and cheese on top."
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ground breakfast sausage
1 (8 ounce) package
refrigerated crescent rolls
frozen hash brown potatoes, thawed
shredded Cheddar cheese
ground black pepper
grated Parmesan cheese
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this.
I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.
nice brunch dish paired with fruit salad. Very easy and tasty!
A family favorite!!!
I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added green pepper, black olives, and bacon bits. It came out great and felt like I was having an omelet with potatoes and a biscuit (oh yeah, I used biscuits instead of crescent rolls). I cut it into 6 pieces so one piece would be filling, and now I have breakfast for the next few mornings all ready to be re-heated. My boyfriend liked it as well, and suggests having it with some hot sauce or salsa for a little more flavor/spice. oh ps, I used chicken sausage, and it was fine.
I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixed up with the layering and it still turned out well. A delicious breakfast casserole which I had for dinner.
Overall not a bad recipe. I didn't have a pizza pan so it turned into a casserole. Definitely hearty enough for plenty of leftovers. Next time I think I will try chorizo and green chiles.
I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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