READY IN 50 mins

Breakfast Pizza

Read Reviews (5)

"A crust made from dinner roll dough with sausage, hash browns and cheese on top." — soozeeCue

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Reviews More Reviews

Jan 13, 2013

The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this.

—JoeRik

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Nov 13, 2012

nice brunch dish paired with fruit salad. Very easy and tasty!

—pam

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6 Ratings

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Oct 12, 2012

A family favorite!!!

—AmyT

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Dec 18, 2012

I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixed up with the layering and it still turned out well. A delicious breakfast casserole which I had for dinner.

—Paula

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Jan 18, 2013

This is a wonderful, quick meal. My teenage daughter and her friends love it with the "veggie crumbles" in place of the sausage for a no meat option.

—bankgirl76

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Nutrition

Calories
340 kcal
17%

Carbohydrates
15.9 g
5%

Cholesterol
181 mg
60%

Fat
21.9 g
34%

Fiber
0.3 g
1%

Protein
20.6 g
41%

Sodium
811 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 340
Calories from Fat: 197

% Daily Value *
Total Fat 21.9g 34 %
Saturated Fat 8.7g 44 %
Cholesterol 181mg 60 %
Sodium 811mg 32 %
** Potassium 314mg 9 %
Total Carbohydrates 15.9g 5 %
Dietary Fiber 0.3g 1 %
Protein 20.6g 41 %
** Sugars 3.2g
Vitamin A 7 %
Vitamin C 3 %
Calcium 21 %
Iron 21 %
** Thiamin 34 %
** Niacin 27 %
** Vitamin B6 12 %
** Magnesium 7 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.