Breakfast Pita Pockets Recipe
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Breakfast Pita Pockets

By: SJKANG 
"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 slices bacon
  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 3 eggs, beaten
  • 1 pita bread, cut in half

Directions

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 27.4g | Cholesterol: 369mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by Angie   view full review
This is great for brunch! It was a big success here since no one likes omlets or traditional...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2005 by Alyssasmom Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very good except I didn't have any pita pocketss so instead I fried and egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by LAURIE   view full review
These were easy to prepare and super easy to grab and go. I prepped enough filling for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2007 by may   view full review
i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2006 by Caroline C   view full review
I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2009 by Zusy   view full review
My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2008 by GodivaGirl   view full review
I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2006 by Jennifer B.   view full review
These were great. I didn't use any Candian bacon (didn't have any) & added some cooked green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2006 by Cooking 101   view full review
These were great. We use veggies in the eggs, green pepper, onions and add cheese and one...

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