Breakfast Pita Pockets Recipe -
Breakfast Pita Pockets Recipe
  • READY IN 25 mins

Breakfast Pita Pockets

Recipe by  

"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
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Reviews More Reviews

Jan 28, 2012

Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese.

Jan 21, 2004

This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns.

Oct 16, 2005

This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!!

Oct 20, 2008

These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing Cow Cheese and some fresh chives to mine. I also substitued turkey sausage or sliced deli turkey to make it a little leaner. I will keep this one on my list.

Jul 18, 2007

i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)

Jul 28, 2006

I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed up the process. Also, I put a slice of American cheese in the pita pocket before I spooned in the scrambled egg. This was a really easy and filling breakfast. Thanks, Steve!

Jul 28, 2006

These were great. We use veggies in the eggs, green pepper, onions and add cheese and one meat to the pitas. Very Very good thanks for the post.

Jul 20, 2009

My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference.


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  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 331 mg
  • 110%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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