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Sausage Mushroom Quiche

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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Easy Quiche

Submitted by: MISHY

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Bubble Pizza

Submitted by: NEUJERZE

An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.

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Quick Quiche

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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Easy Bacon and Cheese Quiche

Submitted by: DAWNROBYN

Home Town: Jacksonville, Florida, USA

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

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Hash Brown Quiche

Submitted by: WOGSALG

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

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Country Quiche

Submitted by: Angela

A classic Quiche Lorraine with bacon, onions, eggs and cheese.

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Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

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Sausage Stuffed Mushrooms II

Submitted by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

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Basic Quiche by Shelly

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

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