Recipe by Debrey Baldwin
"This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day."
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bulk pork sausage
green bell pepper, chopped
2 (10 ounce) cans
refrigerated biscuit dough
shredded pepperjack cheese
It wasn't bad but not as a expected. Although the fried cheese on them was good, it made it very hard to separate them. They were too bready and not attractive. Probably won't try again even though they taste good.
Had this for dinner tonight. Used up some soy chorizo which gave this a little kick. It was a little bready for me so I'll play with the filling to biscuit ratio a bit.. nice recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Monkey Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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