These were wonderful! When reading the reviews that they were "just like the ones I had in Texas," I was skeptical, but these are indeed very similar to my favorite Austin kolaches. I divided my dough into 18 oblong (2"x4") flattened pieces and let them rise, as directed. Then brushed each with some melted butter, sprinkled with a few pinches of shredded cheddar, added 3 jarred jalapenos (drained well), some more cheese, and a pre-cooked smoked breakfast sausage link. Rolled each up tightly and pinched together the top and ends well, facing them seam side down for baking. If desired, brush each with a little melted butter for the last 5 minutes of baking time. I also prepared them all the night before, brought to room temp in the morning and baked the ones we were to eat that morning as directed on my pizza stone. The rest will keep in the fridge for a couple of days so we can bake them fresh each morning, and we'll freeze whatever we have left. Perfect!
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These were wonderful! When reading the reviews that they were "just like the ones I had in...