Breakfast Kolaches Recipe
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Breakfast Kolaches

By: Melissa Vannoy 
"This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (73)

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 36 kolaches
 

Ingredients

  • 1 cup warm milk
  • 1 egg, lightly beaten
  • 1 egg yolk, beaten
  • 3 cups bread flour
  • 1/2 tablespoon salt
  • 3 tablespoons butter
  • 1/4 cup white sugar
  • 3 teaspoons bread machine yeast
  • Filling:
  • 18 2 inch sausages, cut in 1/2
  • 1 (16 ounce) package frozen hash brown potatoes
  • 8 slices Cheddar cheese, quartered

Directions

  1. In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  3. On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  4. Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  5. Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 13.9g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2006 by MINALEWIS   view full review
ok...Like another reviewer said earlier - when I actually got down to making this - the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by ANNEFRANCIS   view full review
I too moved from Texas and never thought I'd ever have Kolaches again in Washington State. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by blondjuls   view full review
This recipe is almost identical to the one I use, with the exception of mine calling for water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2008 by Heidi   view full review
I didn't have a bread machine so I used my kitchenaid mixer, the kind that can probably take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2002 by KWEHRHAHN   view full review
After moving from Texas to New Jersey I was afraid I'd never find these again. The first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2009 by Bobbitts   view full review
My favorite so far! I normally use crescent rolls to wrap the sausages in, but this was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2006 by Jamie   view full review
I modified the recipe slightly by using bulk sausage andadding scrambled eggs to it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2003 by HALVO   view full review
I am delighted to find this recipe. I bought the hash browns but couldn't get them to stay on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2004 by CAROFARM   view full review
My husband fell in love with Kolaches when we visited Houston -- the kolaches from this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2006 by Kinchan   view full review
I found the directions for these to be a little vague. Having randomly stumbled upon this...

 

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