Breakfast Hash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2008
I made this for dinner last night, and it was a hit in my house, even for my potato-hating husband! I didn't have Simply Potatoes, so instead I peeled and shredded 3 potatoes in my food processor. I used fresh breakfast sausage instead of the Italian style, because I needed to use it up, and I added a chopped yellow pepper along with the onion and sausage. I followed the cooking directions pretty closely; once I added the sausage mixture I cooked on medium-high or so for about 10 more minutes, so that everything cook crisp up again and the flavors could blend. Also, it seemed to be missing that extra something when I tasted it near the end, so I added about 1/2 t. dried dill. Perfect! I also topped each serving with a fried egg (fried only in cooking spray, so it is still as healthy as poached, but faster!) I will make this again sometime!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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