Breakfast Hash Recipe -
  • READY IN 30 mins

Breakfast Hash

Recipe by  

"Make your breakfast complete by topping each serving of hash with a poached or fried egg."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

    30 mins


  1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
  2. Heat 2 tablespoons oil to skillet; add Simply Potatoes®. Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes® over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes® are golden brown and tender, turning again if necessary.
  3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes®. Cook until heated through. Season with salt and pepper.
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Nov 20, 2008

I made this for dinner last night, and it was a hit in my house, even for my potato-hating husband! I didn't have Simply Potatoes, so instead I peeled and shredded 3 potatoes in my food processor. I used fresh breakfast sausage instead of the Italian style, because I needed to use it up, and I added a chopped yellow pepper along with the onion and sausage. I followed the cooking directions pretty closely; once I added the sausage mixture I cooked on medium-high or so for about 10 more minutes, so that everything cook crisp up again and the flavors could blend. Also, it seemed to be missing that extra something when I tasted it near the end, so I added about 1/2 t. dried dill. Perfect! I also topped each serving with a fried egg (fried only in cooking spray, so it is still as healthy as poached, but faster!) I will make this again sometime!


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  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 1217 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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