Directions

1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
2. Heat 2 tablespoons oil to skillet; add Simply Potatoes®. Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes® over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes® are golden brown and tender, turning again if necessary.
3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes®. Cook until heated through. Season with salt and pepper.