Breakfast Grits Recipe
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Breakfast Grits

By: jen 
"If you've never tried grits...you haven't lived!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sparkling Wine
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup shredded sharp Cheddar cheese

Directions

  1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 9.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2010 by Bover   view full review
My wife had never tried grits, so I made these for her. I used half water, half milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2007 by MAMAEM   view full review
I make grits all the time but found out that using velveeta cheese is way better than using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2004 by Navy_Mommy   view full review
My two year old loves grits this way. They are the best. You can adjust the seasoning to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by 4PSUFAN   view full review
My husband is from Charleston SC, where grits rule! This recipe reminds me of an Edisto...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2011 by SUNSHINE6420   view full review
I grew up watching my grandmother cook grits and her were always so creamy and perfectly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by Hawk   view full review
Thank you so much for posting this recipe! My husband grew up with grits & eggs as a breakfast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2010 by trishasweet   view full review
i love grits but ive ever had this kind and they turn out very yummy yum yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2010 by valerie160   view full review
Made this recipe because I had made Shimp and Grits from a different recipe last night and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by TRASHGUY2   view full review
Grits are a staple.--Thanks, Jen
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2011 by kloghopper   view full review
This is really good. However, instead of water, I used 2 cups 2% milk and 1 cup water. And a...

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