Breakfast Crisp Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 21, 2003
Like previous reviewers, I was disappointed with this recipe. The batter did not pour as instructed (too thick) and the final product was dry and crumbly with very little flavor. Definitely not a keeper.
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Reviewed: Sep. 25, 2002
There wasn't enough to fill an 8x8 pan completely, it looked unappetizing and tasted even worse. What a waste of time, and ingredients.
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Reviewed: Aug. 10, 2002
This was more like an enormous oatmeal cookie, but very dry and not very flavorful. I wouldn't make it again.
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Photo by BASTET

Cooking Level: Expert

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Reviewed: May 3, 2002
The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would try adding some milk or maybe another egg. My husband loves oatmeal cookies but he didn't ooh and ahh over this one!
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Reviewed: Mar. 3, 2002
Delicious, wonderful presentation, and a welcome change!
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Reviewed: Mar. 1, 2002
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess they are great. :)
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Home Town: Adrian, Oregon, USA

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Displaying results 31-36 (of 36) reviews

 
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