Breakfast Crisp Recipe
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Breakfast Crisp

By: MARKR 
"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 14.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 27, 2008 by Emily   view full review
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2009 by MzChris   view full review
I made this for the first time today. After reading other reviews about it "needing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 8, 2009 by baskerville_gal   view full review
The only changes I made were to use regular rolled oats instead of instant, and to bake it in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2010 by Richard Food Freak   view full review
There appears to be something missing in this recipe, it was dry and powdery, no wonder there...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 18, 2010 by cupcake_cute_foodie   view full review
mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by AMYBB   view full review
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2009 by the_awesomest_chef_on_earth   view full review
This is a very tastey dish. I did change some things. I added 2 eggs, 1/2 cu butter, more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by SIDSERF   view full review
The batter was very thick and I could not pour it into the pan as the directions state. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2009 by galmadeofsnow Supporting Member (Click to learn more about Supporting Membership)  view full review
awesome thank you for the extra tips
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 23, 2004 by AuntieJ   view full review
We, too, found this recipe "just ok" in taste. Served at room temperature with cold milk or...

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