Reviewed: Apr. 22, 2003

I live in Iceland and cannot get hashbrown potatoes, so I substituted a locally available kind of diced potatoes, and this recipe is always a hit wherever it appears. I have been asked for the recipe several times. Instead of potato chips I use crushed Ritz crackers and then sprinkle crumbled bacon over the top. Everyone loves it.

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5 users found this review helpful

Reviewer:

KARLAKORINN

Reviewed: Jan. 7, 2003

Easy to put togather & everyone raved about it.

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6 users found this review helpful

Reviewer:

SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

Reviewed: Sep. 8, 2002

This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn't have chicken, so used two cups of ham instead and used the frozen potatoes with onions and peppers. Cooked 45 minutes instead of 30 and it really could have gone longer. The chips on top are great, but next time I wont drizzle butter on it. I dont think it needs it.

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96 users found this review helpful

Reviewer:

MELODIB

Cooking Level: Intermediate

Reviewed: Aug. 4, 2002

wasn't very impressed with this recipe. Potatos were still raw tasting. Not really worth the time to make.

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8 users found this review helpful

Reviewer:

SHIRAY

Reviewed: Aug. 4, 2002

Sooooooooooo, high in fat. But, delicious.

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7 users found this review helpful

Reviewer:

PHOYBLE

Reviewed: May 10, 2002

I brought this to work for "food day" and it was the first thing to go. Multiple people asked for the recipe. It is great made just as the recipe directs however, next time I think I will use all ham and cream of asparagus soup. It's a keeper!!

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13 users found this review helpful

Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

Reviewed: Apr. 11, 2002

This is a great alternative to the typical breakfast casseroles. I do not care for eggs or sausage, so I loved this recipe. I served it for Christmas breakfast and again for a baby shower brunch. Both times it was a very big hit!

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11 users found this review helpful

Reviewer:

KIMSCHOUTEN

Reviewed: Dec. 21, 2001

Good. The middle was a little runny. Needed to cook longer.

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3 users found this review helpful

Reviewer:

AMY FLETCHER

Reviewed: Aug. 5, 2001

Served this at a bridal shower brunch and it was a hit! The bride's mother asked for the recipe. The onion did not cook through but the green onion I added did, so next time I will use just green onions. I also omitted the chicken and used fat free sour cream. The recipe card says it only makes 4 servings but yielded much more than that. Overall...a quick, easy and delicious recipe that I just finished email to my mother-in-law. Thank you!

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21 users found this review helpful