Reviewer:

Reviewed: Nov. 9, 2005

THis is a terrific casserole that is very filling. I've made it several times for family members and they all love it. Sometimes I substitute sausage for the chicken to mix things up a bit. I also use cornflakes instead of potato chips to try and lower the fat content. It's GREAT no matter how you make it - way to go Susan!!

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9 users found this review helpful

Reviewer:

Mitzi Frieling

Reviewed: May 28, 2005

I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so this was perfect! It was the only dish empty. Thanks. I added some sweet red pepper and green onion for color.

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44 users found this review helpful

Reviewer:

SILLYBOYS

Cooking Level: Intermediate

Living In: Berthoud, Colorado, USA

Reviewed: May 12, 2005

This dish was just okay. No one really disliked it but no one really liked it that much either. Everyone preferred the hash brown quiche that I had previously made from this site. This dish just seemed kind of blah. And I didn't like the idea of the potato chips/butter on top so I just used some extra cheese. Probably won't make again. Would only make if someone had egg allergies as this dish doesn't use eggs.

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4 users found this review helpful

Reviewer:

SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 29, 2005

Very good and easy to prepare. I also cooked it for almost an hour (it was filled to the top in my 9x13 pan) and also used the Ritz crackers on top. Yum. We are still eating leftovers. Thanks for sharing.

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5 users found this review helpful

Reviewer:

Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

Reviewed: Mar. 8, 2005

This was good, needed to cook longer than the 45 minutes, the potatoes were very chewy and the onions still crunchy. Very similar to the cheesy potatoes that I make for summer picnics. I also followed the suggestions to use ritz cracker crumbs and bacon bits on top...liked that!!

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6 users found this review helpful

Reviewer:

PATTY22

Reviewed: May 23, 2004

This is a very tasty breakfast dish. My wife and I are still trying to get over the fact that chicken can be served with breeakfast. Why not??? What are eggs after all? This is a very good dish.

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4 users found this review helpful

Reviewer:

MKUKIELA

Reviewed: Oct. 16, 2003

I made this for a Sunday School breakfast. It was a huge hit. I had alot of requests for the recipe. Several said they liked it because it didn't contain eggs and they were not partial to them. This dish went very quickly. I will make it over and over.

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2 users found this review helpful

Reviewer:

JFJ77TX

Reviewed: Oct. 4, 2003

This was a great meal that was relatively easy to prepare. I omitted the chicken and potato chips/butter topping and used extra ham and French’s fried onion ring topping (the same used on the classic green bean casserole) instead. I also used less chopped onion in the actual dish. Very tasty. I will definitely make this again.

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4 users found this review helpful

Reviewer:

BEANJLO

Reviewed: Aug. 3, 2003

my husband, his best friend and my children seem to like it okay. they even went back for second helpings. as for me, i didn't particularly like the flavor. i used "simply potatoes", half regular and half fat free sour cream. i added a packet of onion soup and only half of the chopped onion. it does take longer to cook than the recipe suggest (about 15 minutes longer). i used ritz crackers instead of chips. basically, i used what i had hear in my pantry. i used 2 cups of ham instead of chicken (didn't have any here in the house). so all in all it is an okay recipe if you can taylor it to your tastes. i just wanted to use my leftover ham and whatever i had in the pantry. it is worth a try.

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4 users found this review helpful