Breakfast Casserole Recipe
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Breakfast Casserole

By: Susan Calderon 
"Great for hungry guests. Very filling, and will last until lunch!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup butter, melted

Directions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 36g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2003 by MELODIB   view full review
This was great! I tweaked it a bit with some suggestions from other reviews. I added onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2005 by SILLYBOYS   view full review
I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
This casserole was AWESOME. Not only does it work for breakfast but is a good dinner casserole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by SZKENTON   view full review
Served this at a bridal shower brunch and it was a hit! The bride's mother asked for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by GOSTREAKS   view full review
I took this to work and it was a definite hit. I did add an envelope of onion soup mix to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by Laura B.   view full review
I brought this to work for "food day" and it was the first thing to go. Multiple people asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2003 by KIMSCHOUTEN   view full review
This is a great alternative to the typical breakfast casseroles. I do not care for eggs or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2006 by MOLSON7   view full review
I liked the taste and it was easy. I didn't like the combination of chicken and ham, next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by Mitzi Frieling   view full review
THis is a terrific casserole that is very filling. I've made it several times for family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2008 by RLOGAN01 Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone in my Sunday School not only raved about it but asked for the recipe. My husband...

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