This was definitely a family favorite, but I did a fair amount of tweaking, too! Since this is fresh veggie season here, I added some candy onions, green, and red peppers that we seem to have so many of. Before mixing, I sauteed them with the mushrooms. I also found the egg mixture to be quite a lot, so next time, I'd take that down by about 1/3. The casserole definitely needs some seasoning, so in addition to salt and pepper, I added some garlic. I used sharp cheddar cheese, and probably doubled (if not more) than was is called for in the recipe. All in all, it's easy to make and makes a LOT, which was exactly what I needed at the time. I'd consider using spicy sausage next time...and I definitely plan to try this with fresh golden potatoes in the future, as well.
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This was definitely a family favorite, but I did a fair amount of tweaking, too! Since this is...