Reviewer:

chefintrainingturner

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Reviewed: Nov. 28, 2010

Love this recipe! It has become a family favorite and a Christmas tradition. The only change I have made is I add about 1 cup of cheese to the egg mixture. When I prepare this the day before I cook the casserole for about an hour and then add cheese.

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2 users found this review helpful

Reviewer:

cynthia

Reviewed: Nov. 25, 2010

It was alright, but nothing special. I will be sticking with a different breakfast casserole in the future.

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4 users found this review helpful

Reviewer:

dxcspilk

Reviewed: Nov. 22, 2010

This was so tastey! I'd been looking for something like this to please a crowd with ease. It's great! I think I used leftover ground turkey and fresh mushrooms that I actually had on hand. It's a wonderful forgiving recipe that really, you could add or take away from according to your pref and it's still great!

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3 users found this review helpful

Reviewer:

JodiK

Cooking Level: Intermediate

Living In: Pomona, California, USA

Reviewed: Nov. 16, 2010

This dish has all the right ingredients, but it is entirely too heavy on the stomach. Even w/ a consideral amount of tweaking, it still left a lot to be desired. ts one of those that looks great on paper, but not so much once cooked.

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1 user found this review helpful

Reviewer:

edlong1121

Reviewed: Nov. 6, 2010

This is quick to prepare and very tasty. My family loves it.

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1 user found this review helpful

Reviewer:

Brenda

Cooking Level: Intermediate

Reviewed: Oct. 11, 2010

This was just ok. Can't quite put my finger on it, but something is missing...it's awfully bland. If I make this again I'll experiment with onions, hot sauce...something!

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2 users found this review helpful

Reviewer:

Kristin

Cooking Level: Expert

Reviewed: Oct. 10, 2010

very good made the night before and just popped it the oven in the morning before guest arrived. Everyone had a second helping.

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3 users found this review helpful

Reviewer:

Bobbie

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 9, 2010

I thought this was a great day starter! I didn't use any mushrooms, but added Seasoning Salt, Pepper, Garlic Powder, and Onion Powder. It was awesome!

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3 users found this review helpful

Reviewer:

Cwentin & Amy Clifton

Reviewed: Oct. 6, 2010

This was a very yummy recipe! My husband even loved it and he is pretty picky! I added some green and red peppers along with some green onion since I had some in the fridge. I didn't measure the cheese that I added on as we like a lot of cheese. It took a bit longer for the casserole to bake before adding the cheese. Will definately make this dish again!

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2 users found this review helpful