Breakfast Cake Recipe
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Breakfast Cake

By: Shari Hoffman 
"This simple cake is great with coffee or a nice addition to any brunch."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
  3. Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 2.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2003 by AMMSEJS   view full review
I thought this cake had a good taste to it. It also gave my kitchen a great aroma of cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 30, 2009 by cookingstar13   view full review
i read all the comments and thought that this would be a bland, flavorless cake. It really...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 12, 2003 by Kaitlyn   view full review
I was disappointed to find this cake flat and a little bland. It came out more like an...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 24, 2007 by tkuzo   view full review
I read others' comments and before putting it in the oven, I added an extra dash of baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2009 by Jackie Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
This came out great for us. I didn't read any reviews until after I made it. I made CupCakes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 20, 2009 by juststardust   view full review
I took the advice of another reviewer, and added a bit more milk, sugar and vanilla. Delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 29, 2008 by marshmallow   view full review
I like it! Turned out well, although I only baked it about 20 minutes and it was fine. Also I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 14, 2006 by TokyoGirl   view full review
Chose this as I was looking for something withou eggs for breakfast. Seriously lacking depth...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2010 by laurafahn   view full review
Try adding 4 Tbsp Butter to the top, cut into small pieces over the top before baking. This...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 13, 2009 by webwitch6   view full review
It isnt bad, it just isn't that good! I baked this twice in one day. The first time, followed...

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