Breakfast Burritos de Frank Recipe
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Breakfast Burritos de Frank

By: Frank 
"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sparkling Wine
Cocktail Don Julio Margarita Legendario
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons vegetable oil
  • 8 eggs
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (16 ounce) jar salsa

Directions

  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 21.2g | Cholesterol: 234mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2004 by anchrista Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and EASY. I substituted Northern White. Also I used flour tortillas because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2003 by chester   view full review
These were great - thanks for the recipe, Frank!! Made some with salsa and some without and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2006 by SundayGirl   view full review
Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I had to scale the servings down dramatically since this was meant to feed only one. I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2010 by Minniethepooh   view full review
I made these both ways, but I personally like putting the salsa, cheese, and beans in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by VolatileSquirrel   view full review
very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2003 by VALLIEGIRL99   view full review
I tried this for my girlfriends birthday. I do not cook. but I was able to follow the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2008 by melissa   view full review
I like this recipe, although my husband likes meat with every meal. So instead of beans, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by Sarah Jo   view full review
I made these for my grownup breakfast because I didn't want fruit and peanut butter dip. I...

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