Recipe by Frank
"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
black beans, drained
8 (10 inch)
1 1/2 cups
shredded Cheddar cheese
1 (16 ounce) jar
Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead and left some homemade salsa on the side for dipping.
These were ok. They were easy to make, but I did not like the flavor. I also used 8-inch tortillas instead of 10-inch, and even the 8-inch weren't too stuffed--so I don't think this would make enough for 8 10-inch burritos.
Very good and EASY. I substituted Northern White. Also I used flour tortillas because I didn't have corn ones. I think the corn tortillas would not be pliable enough. They always break when I roll them. Use flour tortillas if you have the same problem.
I put the salsa on the side and also a dab of sour cream and topped it off with fresh cilantro. It was good. I can't want to use the do-ahead feature of this recipe.
These were great - thanks for the recipe, Frank!! Made some with salsa and some without and they were all great. Also, I used a splash of hot sauce with my eggs and used black beans flavored with cumin and chili spices. Yum!
Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out the salsa because I don't like the wateriness merging with the eggs and I think it makes the tortilla soggy. We liked it, though!
I had to scale the servings down dramatically since this was meant to feed only one. I really enjoy beans in my breakfast burritos...I don't know if it's just me or if it's a southern thing. I didn't think the salsa added a whole lot of flavor so would opt for leaving that out next time around. Maybe some bacon or sausage would be a good addition as well. Thanks for sharing.
I made these both ways, but I personally like putting the salsa, cheese, and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan and they turn out great! Too be extra healthy, I sometimes use only egg whites and low fat cheese on a whole wheat tortilla. Perfect match with a full bodied coffee!
very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Burritos de Frank
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 428
** Calories from Fat: 190
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Spiced chorizo and scrambled eggs make the best breakfast tacos.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.
Seasoned beef-and-bean burritos smothered with enchilada sauce.