Breakfast Burritos Recipe - Allrecipes.com
  • READY IN 30 mins

Breakfast Burritos

Recipe by  

"Having a hard time getting out of bed? Wake up to something new - breakfast burritos. This tasty Ortega recipe can help you jump start your morning."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. COOK sausage in large skillet over medium-high heat, stirring to break into pieces, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
  2. MELT butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
  3. TOP each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Serve with salsa.
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Reviews More Reviews

Jul 23, 2003

This recipes just confirms that we only like refried beans when they don't dominate the taste of a dish. For those who love refried beans, they may love this recipe, however, my family didn't care for this much. I'm giving this 3 stars only because our dislike for this recipe may not be the recipe's fault...it just didn't match our tastes. Thanks anyways.

 
Jan 08, 2003

This is a great way to add some flavor and spice to your eggs in the morning! This is a winner!

 

4 Ratings

Aug 29, 2002

ortega® does it again! this is one of the quickiest & easiest ways to make a deliscious breakfast. my husband loved it as much as i did. thanks.

 
Aug 29, 2002

My husband and I are the people that the best thing we make in the kitchen is 'Resrvations'. We made these for my freind's birthday celeration. All of my co-workers were shocked that I could make such a great dish!! Thanks Ortega!

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 890 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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