Breakfast Brownies

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Most Helpful Positive Review

Sep 06, 2012

I made these, but I wanted chocolate brownies. so i added 1/2 cup unsweetened cocoa powder, it was great!

—Bobbie Murphy

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Most Helpful Critical Review

Jan 20, 2013

This is a solid recipe that can easily be altered to suit anyone's taste. I'll sub out the brown sugar next time, and my husband suggested adding strawberries to compliment the banana. My favorite thing about this recipe is that the result is very kid-friendly. A great and moderately healthy finger food!

—TofGTgt

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14 Ratings

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Dec 11, 2012

My kids and I love these on busy mornings! They get a quick, portable breakfast that is healthy. Even with chocolate chips and regular milk they beat a Pop-Tart. We like them so much that I just put all the dry ingredients into Mason jars and made them Christmas presents for the health conscience. Thank you for sharing!

—Hikermrsblood

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Apr 10, 2013

I tried this recipe but did not have gluten free flour or flax seed mix so I used regular flour and Old Wessex Ltd all-natural 100% whole grain 5 grain cereal (it had flax in it and was the closest I could find). It turned out fine and am looking to take it with me this Sunday as a breakfast dish. However, I do have one dilemma: my grandmother is allergic to bananas. Has anyone found a substitution for bananas that I could use? I really like this recipe.

—Caprice

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Feb 27, 2013

I really love this recipe. I followed the recipe exactly but added chocolate chips and cooked it in an 8 x 8 pan since I didn't have an 8 x 10. Probably will cook it in a smaller pan all the time since it made the brownies thicker which was perfect. Was good for me and tasted good. My 20 month old liked it as well!

—feedmyfella

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Oct 07, 2012

These were good. It reminded me of the cinnamon and brown sugar oatmeal I used to eat as a kid. Thanks for sharing

—Jessie D.

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May 10, 2013

I added the extra ingredients (1/2 c cocoa, 1/2 c chocolate chips and 1/4 c oil) and it came out great. It's very hearty, moist and not overly sweet. I used whole wheat pastry flour and regular milk. As with regular brownies, it goes great with milk.

—Twinmommie

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Apr 27, 2013

Made this today with the following additions; 1/2 c cocoa, 1/2 c chocolate chips, 1/4 c oil. They are delicious! not quite a real fudgie brownie, but they satisfy my craving for brownies! I will post a pic of mine.

—Jackie O

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Nutrition

Calories
146 kcal
7%

Carbohydrates
24.5 g
8%

Cholesterol
18 mg
6%

Fat
4.3 g
7%

Fiber
3.8 g
15%

Protein
3.8 g
8%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Brownies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 146
Calories from Fat: 38

% Daily Value *
Total Fat 4.3g 7 %
Saturated Fat 0.5g 3 %
Cholesterol 18mg 6 %
Sodium 102mg 4 %
** Potassium 148mg 4 %
Total Carbohydrates 24.5g 8 %
Dietary Fiber 3.8g 15 %
Protein 3.8g 8 %
** Sugars 10.5g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 7 %
** Iron 11 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 6 %
** Magnesium 17 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.