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Breakfast Bread Pudding

By: Alma Andrews 
"Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 slices white bread
  • 1 (8 ounce) package cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Directions

  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2006 by AKiesler Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a few changes to this recipe and my family LOVED it on Christmas morning! I changed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 19, 2006 by LIVANA   view full review
Not a bad base but needs a lot more flavor. I sprinkled mine with some cinnamon but it could...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2006 by luvmybabies   view full review
The kids liked this very much!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2007 by KimW   view full review
I cut down the eggs to 8, doubled the bread and added 3 cups of milk, sugar and some spices....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 18, 2007 by MESADEBS   view full review
WONDERFUL, YUMMY AND A GREAT COMFORT FOOD!!! I do not remember ever having bread pudding as a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2007 by SACHABEAR Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this when I added the sugar, cinnamon & vanilla as suggested by a previous poster. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 29, 2008 by MPEPLIN   view full review
This was an easy recipe and it turned out well. Tastes good either hot or cold, with or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 17, 2007 by ANIBANANIE   view full review
This is excellent - I added fresh/frozen blueberries (about two cups) and made a sauce with 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2010 by Danielle   view full review
I made it twice. the first time i followed the recipe using cinnamon raisin bread and added a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 17, 2008 by TiffanyD   view full review
I have a family of six and no one really cared for this recipe. We ate it, but would not make...

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