Recipe by Maker of SPLENDA® Sweetener Products
"These fluffy muffins are delightfully easy to make and a treat to eat. Apricot preserves and almond extract make these muffins truly unforgettable."
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Crisco® Original No-Stick Cooking Spray
Pillsbury BEST® All Purpose Flour
SPLENDA® No Calorie Sweetener, Granulated
Crisco® Pure Canola Oil
Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
For a sugar free muffin, this was surprisingly tender and fluffy. Taste was good, but really could use double the splenda. Maybe a touch of cinnamon as well. I do not like almond extract, so I used vanilla. All in all, this is a nice muffin and can be varied to your tastebuds. I will make this again.
Sencillos y deliciosos.
omigosh! Made an experimental batch, ate one muffin and hauled out all the ingredients and bowls and measuring cups and made ANOTHER batch! These are light and tasty and I will attempt to keep a supply in the freezer for guests (and myself!).
THIS RECIPE IT IS A KEEPER. IT IS GREAT. I TRIED WITH STRAWBERRY PRESERVES INSTEAD OF APRICOT. IT WAS VERY YUMMY.
Surprisingly simple to make and oh so yummy! The addition of preserves on top really makes these muffins special.
I made these with sugar-free raspberry preserves they were the best muffins me and my boyfriend ever tasted
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Apricot Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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