More Recipes Like Breakfast Apples

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Passover Apples and Honey (Charoset)

Submitted by: nadina

Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover.

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Stuffed Cranberry Apples

Submitted by: CM

For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago by an older lady and I begged her for the recipe.

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Grilled Sausages with Caramelized Onions and Apples

Submitted by: JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

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Candied Apples I

Submitted by: IRENERUSSELL

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Syrupy Apples

Submitted by: Cindy Walstedt

'This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe,' writes Cindy Walstedt from Maidstone, Ontario.

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Toffee and Cinnamon Apples

Submitted by: Sarah Hand

Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.

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Easy Upside Down Russian Biskvit With Apples

Submitted by: Lenachka

Home Town: Binghamton, New York, USA

This Russian apple upside-down cake is made with simple pantry basics and baking apples. You can whip one up anytime, and serve it warm or cooled.

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Cranberry-Stuffed Apples

Submitted by: Taste of Home Test Kitchen

Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats.

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Caramel Apples

Submitted by: Suzie

Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)

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Tangy Baked Apples

Submitted by: Dee Poppie

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois

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