Reviewed: Dec. 25, 2012

Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.

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Reviewer:

mathteachingmommy

Reviewed: Dec. 14, 2012

These were really good. Very light. Great with soup I think. Thanks for posting the recipe.

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Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Oct. 18, 2012

these came out amazing. absolutely loved them. :)

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Reviewer:

babygypsy

Cooking Level: Expert

Home Town: Galveston, Texas, USA

Living In: Aransas Pass, Texas, USA

Reviewed: May 1, 2013

I thought these were amazing!

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Reviewer:

SNH13

Reviewed: Feb. 17, 2013

The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make the dough workable. Huge waste!

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Reviewer:

altorock13

Reviewed: Dec. 12, 2012

I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar called for

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