I REALLY enjoyed this! And, definitely will be making it, again! I did not measure my veggies - but went way over the measurements stated in the recipe. I used half of a sweet onion, 3 celery stalks, and a good sized handful of baby bellas. I am out of sage, so I subbed poultry seasoning - and I would do that again. I started out using my masher to mash the chickpeas, then finished with my hands. I added a good handful of lower sugar dried cranberries. My friend's husband tasted it, and liked it before being told there was no bread in it - and was surprised to learn of that "deficit" (= I liked that, while not "low" carb, it was at least healthier than a pan of white bread - and higher in protein! Thank you for sharing!
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I REALLY enjoyed this! And, definitely will be making it, again! I did not measure my veggies...